Vending solutions

Round-the-clock
access, run by us.

Self-serve vending for snacks, drinks and workplace essentials. We install the machines, keep them stocked and serviced, and track what is used.

What goes in

Configured for
your products.

Columns and slots are set up for the size and mix of products your site needs.

A glass-fronted snack and drink vending machine in a quiet office corridor break area.

Snacks & drinks

Chips, biscuits, chocolates, juices, bottled water and more, chosen for your site.

A vending machine stocked with gloves, earplugs, safety glasses, tape and notebooks at a factory entrance.

Workplace essentials

PPE, gloves, tools, stationery or IT accessories, issued through vending for better control.

How it runs

Installed, stocked
and serviced.

  • Installed for you

    We place, set up and test the machine for your space.

  • Restocked by us

    Products are replenished by our team, so nobody on site has to manage stock.

  • Consumption tracked

    Consumption and restocking are tracked, so the mix matches what people actually buy.

  • Cashless payments

    Cashless options such as UPI, QR and cards, depending on the machine and site.

  • Faults logged and fixed

    Issues are logged, assigned and tracked to closure like every other request.

  • Kept clean

    Cleaning is part of the service routine.

Where it works

Built for
busy sites.

  • Cafeterias & lounges

    Snacks and drinks for teams that need access beyond canteen hours.

  • Factories & plants

    Round-the-clock access across shifts, plus controlled issue of PPE and tools.

  • Campuses & libraries

    Grab-and-go food and drinks without a staffed counter.

  • IT parks & service floors

    Consumables and accessories on demand, with less admin work.

Other solutions

  • A clean beverage station on an office counter: an UrbanBrew-branded coffee machine, stacked paper cups, stirrers, sachets and a folded cleaning cloth.

    Most complete

    Managed workplace refreshment

    We run the whole thing: machines, supply, servicing, hygiene and reporting, with one partner accountable for all of it.

    • Bean-to-cup or instant machines
    • Planned refills and cleaning
    • Breakdown handling and reporting
  • An organised pantry drawer of sachets, stirrers and napkins below jars of tea and coffee beans and stacked cups.

    Beverage supply

    Premixes and consumables from Urban Beverages, plus a simple starter kit for small teams without a machine.

    • Premixes and consumables
    • Starter kit for small teams
    • Planned refill orders

Book a demo

Put vending
on your floor.

Tell us about your workplace. We'll recommend a setup and arrange a demo of the machines in action.